Peach Pie
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1¾ cups shortening
- ½ cup ice water
- 1 teaspoon vinegar
- 1 egg
- 5 pounds peaches
- 1 teaspoon lemon juice
- ¼ teaspoon almond extract
- 2 tablespoons flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 4 Tablespoons butter
Ingredients for 20 servings (3.4 kg) · the original recipe
Method
- 1
Crust: Mix flour, sugar, and salt together.
- 2
Add shortening and mix until crumbly.
- 3
Beat together ice water, vinegar, and egg and cut into flour mix.
- 4
Divide into 4 balls.
- 5
Wrap and refrigerate for ½ hour before rolling out.
- 6
Line a pie dish with the rolled-out crust, and crimp the edges.
- 7
Pie: Preheat oven to 450°F.
Oven - 8
Peel and slice peaches.
- 9
Transfer to a bowl and mix in lemon juice and almond extract.
- 10
In a separate bowl, mix dry ingredients, and add to peach mixture.
- 11
Pour into crust and dot with butter.
- 12
Bake at 450°F for 15 minutes, then 350°F for 35–40 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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