Banana Caramel Dessert
This dessert appears to be loosely based on or derived from banoffee pie. It combines bananas and caramel sauce with pre-made dough for convenience. The ingredients are simple, the time it takes to prepare is short, and the dessert is simply delicious!
Ingredients
- 2 bananas, peeled and sliced
- 1 tablespoon vanilla extract
- 2 tablespoons melted butter
- 1 refrigerated can of cinnamon rolls
- 1 cup caramel sauce
- 2–3 cups vanilla ice cream (optional)
Ingredients for 7 servings (1.2 kg) · the original recipe
Method
- 1
Preheat oven to 350°F (175°C).
Oven - 2
In a small bowl, toss bananas, vanilla, and melted butter until bananas are well coated.
- 3
On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place ¼ of the banana mixture in the center of each pair of rolls.
- 4
Bake for 11 to 13 minutes, or until the pastry is golden brown.
Oven - 5
Heat the caramel topping and drizzle over dessert. Serve warm, with ice cream if desired.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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