Peach Cobbler
Ingredients
- 1 cup all-purpose flour
- ½ cup butter
- ¼ cup milk
- 2 cans (15 oz / 425 g) peaches
- ½ cup white granulated sugar
Ingredients for 6 servings (1.3 kg) · the original recipe
Method
- 1
Combine flour, butter, and milk. Cut together to make dough and set aside.
- 2
Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
- 3
Roll out crust and place on top of peaches.
- 4
Bake at 350 °F or until top is browned lightly (approximately one hour).
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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