Pasta with Hot Dogs

• 200 g pasta (can be reduced)
• 300 g hot dogs, chopped
• 1 leek, chopped
• 1 red bell pepper, chopped
• 350 g maize corn (optional)
• 4 eggs
• 2 dl milk
• 1 tsp salt
• ½ tsp black pepper

Ingredients for 5 servings (1.5 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Boil and drain the pasta according to directions on package.

2. 2

   Combine pasta, hot dogs, red pepper, and maize corn in a baking dish.

   Oven
3. 3

   Whisk the eggs and milk together, and season as needed with salt and pepper.

4. 4

   Pour the egg mixture over the dry ingredients, and bake everything together in a 200–225°C oven for 25–35 minutes.

   Oven