Pan-Seared Pork Chops
Ingredients
- 4 thick-cut bone-in pork rib chops
- ½ cup Chop Rub
- Cider vinegar, as needed
- 1 tbsp olive oil
Ingredients for 1 serving (95 g) · the original recipe
Method
- 1
Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.
- 2
Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.
OvenStovetop - 3
Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.
Oven - 4
Remove and let rest for 5 minutes; serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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