Garden Bulgur
Ingredients
- 2 Tbsp margarine
- ½ cup chopped celery
- 1 medium onion, chopped (or a little less)
- 1 cup fresh sliced mushrooms
- 1 cup bulgur or cracked wheat
- ¼ tsp dried dillweed
- ¼ tsp dried whole oregano
- ½ tsp salt
- ¼ tsp pepper
- 2 cups chicken or vegetable broth
Ingredients for 3 servings (935 g) · the original recipe
Method
- 1
Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
Stovetop - 2
Add bulgur and cook until golden.
- 3
Add seasonings and broth. Cover and bring to a boil.
Stovetop - 4
Reduce heat and simmer for 15 minutes.
Stovetop - 5
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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