Ozark Pudding
Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA.
Ingredients
- 2 eggs, well-beaten
- 4 tablespoons flour
- 1½ cups brown sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla
- 2 cups chopped apples
- 1 cup chopped nuts
Ingredients for 6 servings (870 g) · the original recipe
Method
- 1
Preheat oven to .
Oven - 2
Blend all ingredients together, starting with eggs and ending with nuts.
- 3
Grease casserole dish, pour in casserole.
- 4
Bake for about 35 minutes.
Oven - 5
Top with whipped cream or ice cream.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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