Double Chocolate Cheesecake
Ingredients
- 1½ cups finely-crushed chocolate wafers
- 3 packages (24 oz) softened cream cheese
- 1½ cups white granulated sugar
- 4 oz semi-sweet chocolate, melted and cooled
- 2 tbsp flour
- 1 tsp vanilla essence
- 4 eggs
- ¼ cup milk
- ¼ cup vanilla-flavored pieces, melted
Ingredients for 24 servings (3 kg) · the original recipe
Method
- 1
Crust: Stir together crushed wafers and butter.
- 2
Press mixture evenly over the bottom and 1¾ inch up sides of 9-inch springform pan.
- 3
Filling: In large bowl, beat cream cheese, sugar, chocolate, flour and vanilla until well mixed.
- 4
Add eggs all at once. Beat with electric mixer on low speed until just mixed. Do not overbeat.
Mixer - 5
Stir in milk.
- 6
Baking: Pour filling into crust.
- 7
Bake in a 350°F (175°C) oven about 50 minutes or until center appears nearly set when gently shaken.
Oven - 8
Cool on a wire rack for 5–10 minutes.
- 9
Loosen sides of cheesecake from pan. Cool 30 minutes.
- 10
Remove sides of pan. Cover and chill for 4–24 hours.
- 11
Pipe melted vanilla flavored pieces decoratively atop cheesecake.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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