Oven-Roasted Potatoes
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- ½ teaspoon thyme
- Salt to taste
- Pepper to taste
Ingredients for 2 servings (470 g) · the original recipe
Method
- 1
Preheat oven to 450°F.
Oven - 2
Wash, peel if you like, and cut potatoes into wedges longways.
- 3
Toss in large bowl with olive oil.
- 4
Sprinkle with thyme.
- 5
Place potatoes in baking pan in one layer.
- 6
Bake 15 minutes, turn, bake another 15 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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