'Out of Salad Dressing' Salad Dressing
From the original recipe contributor:"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"
Ingredients
- 1 ½ lemons, juiced
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons garlic salt
- ¾ cup mayonnaise
- 1 cup milk
Ingredients for 12 servings (580 g) · the original recipe
Method
- 1
Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth.
- 2
Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.
- 3
Cover and refrigerate 8 hours, or overnight.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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