Corn Dogs

• ⅔ cup (160 g) corn meal
• ⅓ cup (60 g) flour
• 1 teaspoon salt
• ½ cup (120 ml) milk
• 1 egg, beaten
• 2 tablespoon vegetable oil
• 8–10 hot dogs

Ingredients for 9 servings (515 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat deep fat fryer to ().

2. 2

   Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.

3. 3

   Insert a wooden skewer into one end of each hot dog.

4. 4

   Coat with flour, then coat with corn meal mixture.

5. 5

   Fry a few at a time in deep hot oil until golden brown.

   Stovetop