Oat Rice
This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.
Ingredients
- 2 cups (480 ml) uncooked rice
- 3½ cups (840 ml) oat milk
Ingredients for 7 servings (1.2 kg) · the original recipe
Method
- 1
Wash the rice and drain the water.
- 2
Pour the oat milk and rice into a pot.
- 3
Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.
Stovetop - 4
Start stirring the mixture with a spoon, and continue stirring until the mixture boils.
- 5
Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.
Stovetop - 6
Remove from the heat and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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