dessertVegetarianPescatarian

No-Bake Matsa Cake

Name: No-Bake Matsa Cake
Yield: 7 servings
Ingredients: 7 ounces brown sugar; 2 ounces cocoa powder; 2 ounces raisins, soaked in 1 tablespoon sweet red wine; ½ lb butter, melted and cooled slightly; 7 sheets of matzah, crumbled

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

7 ounces brown sugar
2 ounces cocoa powder
2 ounces raisins, soaked in 1 tablespoon sweet red wine
½ lb butter, melted and cooled slightly
7 sheets of matzah, crumbled

Ingredients for 7 servings (735 g) · the original recipe

Method

1
Combine brown sugar, cocoa, soaked raisins, and melted butter.
Stovetop
2
Add this mixture to the crumbled matzah and mix well.
3
Divide the mixture into two 9-inch springform or other cake pans.
4
Knead the batter to create a flat and smooth surface.
5
Refrigerate for several hours.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.