DessertsdessertVegetarianPescatarian

Sindhi Chickpea Confection

Name: Sindhi Chickpea Confection
Yield: 10 servings
Cuisine: Desserts
Ingredients: 500 g gram flour; 250 g ghee; 150 g sugar; 10–15 cashews, chopped; 10–15 almonds, chopped; 5–10 pistachios, chopped

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

500 g gram flour
250 g ghee
150 g sugar
10–15 cashews, chopped
10–15 almonds, chopped
5–10 pistachios, chopped

Ingredients for 10 servings (945 g) · the original recipe

Method

1
Heat the ghee in a pan. Add the gram flour, and stir until toasted.
Stovetop
2
Remove from the heat, and stir in the sugar.
3
Return to the heat, and stir until the sugar melts.
4
Transfer mixture to a bowl, and garnish with nuts.
5
Serve hot or cold.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.