No-Bake Chocolate Chip Cookie Pie
This recipe for no-bake chocolate chip cookie pie is quite easy, as it doesn't require cooking.
Ingredients
- 1 package (15–18 oz/450 g) chocolate chip cookies (recipe uses 26 cookies)
- 1 cup (240 ml) milk
- 1 ea. (9 oz/270 g) commercial graham cracker pie crust ("extra serving" or "deep dish" size)
- 1 container (8 oz/240 g) container frozen whipped topping, thawed
Ingredients for 8 servings (1.2 kg) · the original recipe
Method
- 1
Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
- 2
Repeat the above step so that you have a total of 3 layers of cookies and whipped topping.
- 3
Crumble 2 chocolate chip cookies, and sprinkle over pie.
- 4
Cover and chill for 8 hours before serving.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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