Chess Pie
Ingredients
- 2.5 cups (600 g) white sugar
- 3 eggs
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 stick (4 oz / 113 g) butter
- 9-inch (22 cm) pre-made pie crust
Ingredients for 8 servings (1.1 kg) · the original recipe
Method
- 1
Preheat oven to 375°F (190°C).
Oven - 2
Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
Stovetop - 3
Beat eggs in bowl.
- 4
Gradually whisk the saucepan contents into the eggs, then add vanilla.
Stovetop - 5
Pour mixture into pie crust.
- 6
Bake pie in 375°F (190°C) oven for 35 minutes.
Oven - 7
Let cool.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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