No-Bake Cheesecake
This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger.
Ingredients
- 75 g (5 Tbsp + 1 tsp) butter
- 200 g (7 oz) tennis biscuits or digestive biscuits, crushed to fine crumbs
- 540 g (19 oz) cream cheese, softened to room temperature
- 750 g (26.4 oz) tinned sweetened condensed milk
- 10 ml (2 tsp) lemon juice
Ingredients for 12 servings (1.6 kg) · the original recipe
Method
- 1
Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
Stovetop - 2
Beat cream cheese until smooth and fluffy.
- 3
Beat lemon juice and condensed milk together.
- 4
Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
- 5
Pour filling into the prepared pie dish.
- 6
Refrigerate for minimum of 24 hours until set.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
