Mussels with Potatoes

• 450 g (1 lb) mussels, rinsed and scrubbed
• 225 g (8 oz) potatoes, cooked and diced
• 175 g (6 oz) carrots, cooked and diced
• 1 tbsp olive oil
• 3 tbsp wine vinegar
• Salt
• Freshly-ground black pepper

Ingredients for 4 servings (910 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)

2. 2

   Cover and steam over high heat for approximately 5 minutes or until the shells open

   Stovetop
3. 3

   Discard any mussels that do not open.

4. 4

   Remove mussel meal from the shells

5. 5

   Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.

6. 6

   Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.

7. 7

   Chill well before serving.