Mushroom Tofu Soup
Ingredients
- 10.5 oz soft (silken) tofu
- 1 ½ cups water
- 1 medium onion, chopped
- 8 oz mushrooms, thickly sliced
- 1 tsp thyme
- ½ cup dry red wine
- 1 tsp soy sauce
- Salt to taste
Ingredients for 2 servings (1.1 kg) · the original recipe
Method
- 1
In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth
Blender - 2
Add remaining ¾ cup water and process until blended.
- 3
In a large skillet, sauté onion for about 5 minutes.
Stovetop - 4
Add mushrooms and thyme, and sauté 5 minutes more.
- 5
Add wine and simmer for 5 minutes.
Stovetop - 6
Add tofu mixture and simmer until mushrooms are wilted.
Stovetop - 7
Stir in soy sauce, and adjust salt to taste.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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