Mushroom Fried Rice

• 5½ tbsp canola oil
• 5 cloves garlic, minced
• 1 big onion, sliced
• 2 green chiles, sliced
• 4 chicken fillet, minced
• 150 g prawn, skin removed
• ½ can button mushrooms
• ½ pack enoki mushrooms
• ½ pack shiitake mushrooms, washed and sliced
• 1 cup (700 g) cooked rice
• 2 tbsp oyster sauce
• 2 tbsp chicken powder
• 1½ tbsp salt
• 1½ tbsp hoisin sauce
• Lettuce
• Pickles
• Tomato
• Cucumber
• Shrimp crackers
• Chilli sauce

Ingredients for 5 servings (2.9 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.

   Stovetop
2. 2

   Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.

   Stovetop
3. 3

   Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.

4. 4

   Serve hot with garnishes.