Mushroom Caps Stuffed with Bacon and Cheese

• 3 oz (⅓ cup/85 g) cream cheese
• ¼ teaspoon Worcestershire Sauce
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup (25 g) diced green onions
• 2 tablespoons diced green peppers
• Chopped mushroom stems
• 2 slices cooked bacon, chopped
• ½ cup (40 g) bread crumbs
• 1 tablespoon butter
• 2 dozen mushrooms

Ingredients for 4 servings (655 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 325°F (about 160–165°C).

   Oven
2. 2

   Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.

   Food processor
3. 3

   Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.

4. 4

   Set stuffing aside.

5. 5

   Mix bread crumbs with just enough butter to hold together.

6. 6

   Stuff mushroom caps with stuffing.

7. 7

   Top with bread crumbs.

8. 8

   Bake for 5 minutes.

   Oven