Mediterranean SaladslunchVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Moroccan Salad

Name: Moroccan Salad
Yield: 2 servings
Cuisine: Mediterranean, Salads
Ingredients: 3 large, ripe tomatoes; 1 green bell pepper; 1 smallish onion; 1 handful of fresh coriander, finely chopped; 1 tsp ground cumin; Salt to taste; Black pepper to taste; 2 tablespoons vinegar or lemon juice

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

3 large, ripe tomatoes
1 green bell pepper
1 smallish onion
1 handful of fresh coriander, finely chopped
1 tsp ground cumin
Salt to taste
Black pepper to taste
2 tablespoons vinegar or lemon juice

Ingredients for 2 servings (770 g) · the original recipe

Method

1
Cut the tomatoes, pepper and onion into small dice.
2
Add the fresh coriander, cumin, salt, pepper, and vinegar.
3
Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
4
Let rest for 30 minutes to allow the flavours to mingle before serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.