SaladslunchVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Veggie Salad

Name: Veggie Salad
Cook time: 30 min
Total time: 30 min
Yield: 7 servings
Cuisine: Salads
Ingredients: ½ cup (120 g) diced onion; ½ cup (120 g) chopped celery; 1 cup (240 g) shredded carrot; ½ (120 g) cup cubed tomato; 4–6 chopped green beans; 4–6 chopped yellow beans; 1 green pepper; 3 chopped walnuts; 1 tablespoon of fresh parsley; 1 teaspoon of pepper; 1 teaspoon of paprika; ½ teaspoon of chives; ½ teaspoon of salt

This veggie salad is a light vegetable salad with a dash of spice to it.

From Wikibooks CookbookNo reviews yet· 0 comments30 minMedium0 made it

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Ingredients

Makes

½ cup (120 g) diced onion
½ cup (120 g) chopped celery
1 cup (240 g) shredded carrot
½ (120 g) cup cubed tomato
4–6 chopped green beans
4–6 chopped yellow beans
1 green pepper
3 chopped walnuts
1 tablespoon of fresh parsley
1 teaspoon of pepper
1 teaspoon of paprika
½ teaspoon of chives
½ teaspoon of salt

Ingredients for 7 servings (3 kg) · the original recipe

Method

1
Cut the green pepper into long thin strips.
2
Toss vegetables together in a large bowl.
3
Using a mortar, grind the spices together, and sprinkle over salad.
4
Sprinkle walnut chunks over salad.
5
Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.