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Molasses-Glazed Pork Chops

Name: Molasses-Glazed Pork Chops
Yield: 1 servings
Ingredients: 4 thick-cut pork rib chops; 1 tsp salt; 1 tsp black pepper; 2 tsp dried rosemary; ½ tsp ground ginger; 6 oz molasses; 1 tsp garlic powder; ¾ tsp cayenne pepper; 2 tbsp cider vinegar; 2 limes, juiced

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

4 thick-cut pork rib chops
1 tsp salt
1 tsp black pepper
2 tsp dried rosemary
½ tsp ground ginger
6 oz molasses
1 tsp garlic powder
¾ tsp cayenne pepper
2 tbsp cider vinegar
2 limes, juiced

Ingredients for 1 serving (305 g) · the original recipe

Method

1
Place pork chops in a large zip-top bag. Combine liquid ingredients and pour into bag. Marinate in the fridge for at least 30 minutes.
2
Take pork out of marinade. Combine dry seasonings and rub on pork. Heat your grill as high as it will go.
Grill or barbecue
3
Boil marinade for 10 minutes.
4
Place pork on grill and cook 2 minutes, brushing with marinade, before rotating 90 degrees to get nice grill marks. Cook another 2 minutes, brushing.
Grill or barbecue
5
Flip to the other side and repeat. Remove from grill and let rest for 10 minutes. Serve with additional marinade.
Grill or barbecue

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.