lunchGluten-freeDairy-freeNo added sugar

Grilled Radicchio with Bacon Dressing

Name: Grilled Radicchio with Bacon Dressing
Yield: 2 servings
Ingredients: 1 large radicchio, quartered; ½ cup extra-virgin olive oil, divided; Kosher salt; Freshly-ground black pepper; 2 Tbsp red wine vinegar; 1 tsp Dijon mustard; 2 Tbsp rendered bacon fat; 4 slices cooked bacon, crumbled

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 large radicchio, quartered
½ cup extra-virgin olive oil, divided
Kosher salt
Freshly-ground black pepper
2 Tbsp red wine vinegar
1 tsp Dijon mustard
2 Tbsp rendered bacon fat
4 slices cooked bacon, crumbled

Ingredients for 2 servings (195 g) · the original recipe

Method

1
Toss radicchio with ¼ cup olive oil. Sprinkle liberally with kosher salt and freshly-ground black pepper.
2
Place on a medium grill and cook until marked on all sides and heated through.
Grill or barbecue
3
Meanwhile, whisk together vinegar and mustard. In another bowl, combine remaining olive oil and bacon fat. Slowly stream oil mixture into vinegar mixture while whisking continuously.
4
Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.