Breakfast & brunchbreakfastVegetarianPescatarianGluten-freeNo added sugar

Microwaved Scrambled Egg

Name: Microwaved Scrambled Egg
Yield: 1 servings
Ingredients: 2 eggs; Butter

Using a microwave oven is a quick and relatively easy way to cook eggs. Make sure to pop the egg yolk and let it leak with the egg's white. When the yolk is not popped, it may explode.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

143kcal · 7% of your day

Protein: 13 g · 11% of 120 g
Carbs: 1 g · 0% of 220 g
Fat: 10 g · 15% of 65 g

0 g
Fibre: 0 g
Sugar: 142 mg
Sodium: 100 g
Serving size

Calculated from all 1 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 1 serving of about 100 g, the usual size for a breakfast dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

2 eggs
Butter

Ingredients for 1 serving (100 g) · the original recipe

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Method

1
Crack the eggs and butter in a coffee cup.
2
Microwave on high power for 30 seconds.
Microwave
3
Remove from the microwave, stir, and replace.
Microwave
4
Cook for another 30 seconds on high.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.