Breakfast & brunchbreakfastVegetarianPescatarianGluten-freeNo added sugar

Dirty Desert Fried Eggs

Name: Dirty Desert Fried Eggs
Yield: 1 servings
Ingredients: Butter; 2 eggs; Onion powder or garlic powder; Salt; Pepper

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

143kcal · 7% of your day

Protein: 13 g · 11% of 120 g
Carbs: 1 g · 0% of 220 g
Fat: 10 g · 15% of 65 g

0 g
Fibre: 0 g
Sugar: 142 mg
Sodium: 100 g
Serving size

Calculated from all 1 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 1 serving of about 100 g, the usual size for a breakfast dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

Butter
2 eggs
Onion powder or garlic powder
Salt
Pepper

Ingredients for 1 serving (100 g) · the original recipe

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Method

1
Use butter to grease a frying pan over medium heat.
Stovetop
2
Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.
3
Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.
4
Put a lid on the pan and cook, checking occasionally.
5
When the whites are no longer runny on top, remove from the heat and serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.