Meatloaf I

• 2 lbs (900 g) ground beef
• 2 eggs
• 1 clove garlic, minced
• 1 teaspoon salt
• ¼ teaspoon ground allspice
• Sprinkle of curry powder
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 1–2 celery stalks, chopped
• 1 cup (240 g) cracker crumbs
• 1–2 cans of mushroom soup

Ingredients for 4 servings (1.9 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine the ground beef, eggs, minced garlic, salt, allspice, curry powder, and Worcestershire sauce.

2. 2

   Mix in the chopped onion, celery, and cracker crumbs.

3. 3

   Press the mixture into a standard loaf pan.

4. 4

   Bake at 400°F (200°C) for about 10–20 minutes until browned on top.

   Oven
5. 5

   Tilt the pan, and drain off any accumulated grease. Add the mushroom soup on top.

6. 6

   Bake another 1.5–2 hours until cooked through.

   Oven