lunchdinnerPescatarianGluten-freeDairy-freeNo added sugar

Maple Planked Salmon with Rum Glaze

Name: Maple Planked Salmon with Rum Glaze
Yield: 4 servings
Ingredients: 1 side (1.5–2 lb) of sockeye salmon; Salt; Freshly-ground black pepper; 1 tbsp olive oil; ½ cup dark rum; 1 large untreated maple plank, soaked in water for at least 1 hour

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 side (1.5–2 lb) of sockeye salmon
Salt
Freshly-ground black pepper
1 tbsp olive oil
½ cup dark rum
1 large untreated maple plank, soaked in water for at least 1 hour

Ingredients for 4 servings (920 g) · the original recipe

Method

1
Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
2
Place salmon on plank. Heat grill to medium on one burner.
Grill or barbecue
3
Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.
Stovetop
4
Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
5
Let rest 5 minutes. Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.