Mango Chutney (Smooth)
Ingredients
- 1 large raw (unripe) mango, peeled and cut into 1-inch cubes
- 2 tsp mustard seeds
- 3 tbsp vegetable oil or extra-virgin olive oil
- ½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
- 3–4 dry red chiles
- 2–3 green chiles (add more if you want it spicier)
- 1 tsp lime juice (if mango is not sour enough)
- 1 tsp turmeric powder
- ¾ tbsp salt (adjust to taste)
Ingredients for 20 servings (620 g) · the original recipe
Method
- 1
Heat the oil in a frying pan.
Stovetop - 2
Add mustard seeds, asafoetida, green chillies, and red chillies. Wait until the mustard seeds splutter, then remove pan from stove.
Stovetop - 3
Grind the above mixture with mango, lime juice (if needed), turmeric, and salt
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.