snackVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Mango Avocado Salsa

Name: Mango Avocado Salsa
Yield: 32 servings
Ingredients: ¼ cup red onion, diced; 1 jalapeño pepper, seeded and minced; 1 small bunch of cilantro, chopped (about 1 cup, packed); 3 Hass avocados, peeled, cored, and diced; 1 ripe mango, peeled, cored, and diced (about 1 cup); Salt to taste; Pepper to taste; Juice of 1 lime

Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

Ingredients

Makes

¼ cup red onion, diced
1 jalapeño pepper, seeded and minced
1 small bunch of cilantro, chopped (about 1 cup, packed)
3 Hass avocados, peeled, cored, and diced
1 ripe mango, peeled, cored, and diced (about 1 cup)
Salt to taste
Pepper to taste
Juice of 1 lime

Ingredients for 32 servings (900 g) · the original recipe

Method

1
Combine all ingredients in a medium bowl.
2
Mix well with a spoon and serve with tortilla chips or use it as toppings for another dish.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.