snackVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Guacamole III

Name: Guacamole III
Yield: 16 servings
Ingredients: 2 ripe avocados; 2–3 tablespoons chopped cilantro; About ¼ cup cherry, grape, or pear tomatoes halved or quartered, with about ⅛ cup seeded; 1 lime, thoroughly juiced; About 4 tablespoons chopped cilantro; ½ red onion, diced; 2 jalapeño peppers, 1 seeded and 1 unseeded, diced finely; Kosher salt and extra virgin olive oil to taste

This guacamole variant acts very well on its own as a side dish or appetizer, and it's also very good in fajitas. This recipe can easily be multiplied beyond the two avocado serving.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 ripe avocados
2–3 tablespoons chopped cilantro
About ¼ cup cherry, grape, or pear tomatoes halved or quartered, with about ⅛ cup seeded
1 lime, thoroughly juiced
About 4 tablespoons chopped cilantro
½ red onion, diced
2 jalapeño peppers, 1 seeded and 1 unseeded, diced finely
Kosher salt and extra virgin olive oil to taste

Ingredients for 16 servings (470 g) · the original recipe

Method

1
Halve the avocado. Carefully lodge the base end of a chef's knife in the pit, twisting to remove, and then pinching the pit off of the knife.
2
Remove flesh with large spoon, being careful to maintain the integrity of the flesh. Dice in large chunks and transfer to mixing bowl. Mash to desired consistency.
3
Add lime, and stir to combine.
4
Add remaining ingredients, and stir to combine.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.