snackVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Guacamole (Chile-Free)

Name: Guacamole (Chile-Free)
Yield: 16 servings
Ingredients: 2 very ripe avocados; 1 clove of garlic, minced; Juice of 1 ½ limes; 1 small red onion, diced very small; 1 small tomato, diced very small; 2 tbsp chopped cilantro (coriander leaves); Salt to taste

The ingredients and quantities of this recipe are tuned to the tastes of one contributor; you should experiment with it. Especially note that it has got rather a lot of lime, and you might want to add peppers, chilis or tabasco.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 very ripe avocados
1 clove of garlic, minced
Juice of 1 ½ limes
1 small red onion, diced very small
1 small tomato, diced very small
2 tbsp chopped cilantro (coriander leaves)
Salt to taste

Ingredients for 16 servings (530 g) · the original recipe

Method

1
Put everything except the avocados into a medium-sized mixing bowl.
2
Halve the avocados and scoop the flesh into the bowl. Using a large fork (or a blender), mash the avocados and combine with all the other ingredients.
Blender
3
Taste the mixture and add anything you think necessary (be aware that the flavors, especially the lime, will soften a little by the time it is served).
4
Cover and refrigerate for at least an hour to allow the flavors to blend. When it is removed from the refrigerator, there may be some brown on the top – you can scrape that off, but it isn't harmful. Using a covering that is in full contact with the surface of the guacamole (for example, some plastic wrap that's pressed right down into the food) may help. Adding the avocado pit into the bowl is a useless superstition.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.