Malpua (South Asian Sweet Pancake)
Ingredients
- 1 litre milk
- ¼ cup all-purpose flour
- ¼ cup semolina flour
- Ghee
- Water
Ingredients for 11 servings (1.1 kg) · the original recipe
Method
- 1
Boil the milk until it reduces to half of its original volume.
Stovetop - 2
Roast the semolina until light brown.
- 3
Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.
- 4
Heat the ghee in a skillet.
Stovetop - 5
Use a circular pouring motion to pour batter in the pan and make a small pancake.
- 6
Keep turning over. Take care that it does not become crisp or harsh.
- 7
Make a sugar syrup of good consistency. Dip the malpua in the syrup.
- 8
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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