Middle Eastern Beef, pork & lamblunchdinnerGluten-freeNo added sugar

Maklubi (Rice with Meat and Vegetables)

Name: Maklubi (Rice with Meat and Vegetables)
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: ½ pound ground beef; ½ onion, chopped; Olive oil; 1 cup rice; 1 ½ cups water; Salt; Black pepper; Allspice; Plain yogurt

Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

366kcal · 18% of your day

Protein: 20 g · 16% of 120 g
Carbs: 51 g · 23% of 220 g
Fat: 8 g · 12% of 65 g

1 g
Fibre: 1 g
Sugar: 54 mg
Sodium: 275 g
Serving size

Estimate: 1 of 5 ingredients used an assumed weight or had no match.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 3 servings of about 274 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

½ pound ground beef
½ onion, chopped
Olive oil
1 cup rice
1 ½ cups water
Salt
Black pepper
Allspice
Plain yogurt

Ingredients for 3 servings (820 g) · the original recipe

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Method

1
In a saucepan, brown ground beef and onion with salt, pepper, and allspice in a little olive oil (use more allspice than pepper). Remove from heat.
Stovetop
2
Add the rice and water. Bring to a boil over medium heat.
Stovetop
3
Turn down to medium low, and cover with the lid tilted to let some steam escape.
4
When most of the water has evaporated and the surface of the rice becomes pitted, put the lid on tight. Cook on low heat for 15 minutes.
Stovetop
5
Remove from heat and leave covered for 2–3 minutes. Serve with yogurt.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.