Maffé (West African Peanut Stew) III

• 2 lbs stew beef
• ½ cup peanut butter
• 1 cup water
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons tomato paste
• 1 onion
• Garlic (optional)

Ingredients for 4 servings (1.4 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Boil meat in a pot with salt and onion.

2. 2

   Fry the meat in a pan of oil.

   Stovetop
3. 3

   Blend together the tomato, pepper, and garlic until smooth.

4. 4

   Pour the blended mixture into a pot and add the peanut paste. Stir until thick.