MediterraneanlunchdinnerGluten-freeDairy-freeNo added sugar

Liver Kebabs

Name: Liver Kebabs
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: ½ kg liver; 1 tsp paprika; Salt; Pepper; 1 handful fresh coriander, finely chopped; 2–3 cloves garlic, minced (optional); 1 tbsp sunflower or olive oil

Liver kebabs taste very good and are ideal for feeding young children liver as long as you don't tell them beforehand what it is. Served with fresh bread and Moroccan Salad, the kebabs make a nice meal. In Morocco every home has a shallow round clay pot that is filled with charcoal and used to grill meat and, in many homes, to cook the tagines on. Meat is put onto skewers and then held in a metal griller and cooked over the charcoal. As most Moroccan homes have an outdoor room (patio) everyone just sits round and eats as the meat comes off the grill.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

½ kg liver
1 tsp paprika
Salt
Pepper
1 handful fresh coriander, finely chopped
2–3 cloves garlic, minced (optional)
1 tbsp sunflower or olive oil

Ingredients for 2 servings (555 g) · the original recipe

Method

1
Cut the liver into small cubes about 1 cm square, and put them in a container.
2
Add paprika, some salt and pepper, chopped coriander, minced garlic, and oil to the liver.
3
Mix this all together and leave to marinate for 30 minutes or more.
4
Slide the meat onto skewers, and grill to preferred level of char.
Grill or barbecue

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.