lunchdinnerGluten-freeDairy-freeNo added sugar

Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)

Name: Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)
Yield: 5 servings
Ingredients: 4 cloves of garlic, minced; ¼ cup olive oil; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 teaspoon ground coriander; ½ teaspoon ground cayenne pepper (adjust according to spice preference); ½ teaspoon salt; ¼ teaspoon black pepper; 1 kg (2.2 lbs) boneless beef or lamb cubes; Fresh parsley or cilantro, chopped, for garnish

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection. The marinade, known as sharmoula, is made with a combination of aromatic herbs and spices that infuse the meat with a delicious and fragrant taste. It is a popular dish that is often enjoyed during special occasions and gatherings.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

4 cloves of garlic, minced
¼ cup olive oil
2 tablespoons freshly squeezed lemon juice
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground coriander
½ teaspoon ground cayenne pepper (adjust according to spice preference)
½ teaspoon salt
¼ teaspoon black pepper
1 kg (2.2 lbs) boneless beef or lamb cubes
Fresh parsley or cilantro, chopped, for garnish

Ingredients for 5 servings (1.1 kg) · the original recipe

Method

1
In a mixing bowl, combine the minced garlic, olive oil, lemon juice, ground cumin, paprika, coriander, cayenne pepper, salt, and black pepper. Mix well to form a smooth marinade.
2
Add the beef or lamb cubes to the marinade and toss them until they are evenly coated. Ensure that each piece of meat is well covered with the marinade.
3
Cover the bowl with plastic wrap and refrigerate for at least 2–4 hours to allow the flavors to meld and the meat to absorb the marinade.
4
Preheat the grill or grill pan over medium-high heat.
Grill or barbecueStovetop
5
Thread the marinated meat onto skewers, leaving a small gap between each piece.
6
Place the skewers on the grill or grill pan and cook for approximately 10–15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
Grill or barbecue
7
While grilling, brush any remaining marinade onto the meat for added flavor and moisture.
Grill or barbecue
8
Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Grill or barbecue
9
Garnish with fresh chopped parsley or cilantro before serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.