Pasta & ricedinnerGluten-freeDairy-freeNo added sugar

Liberian Jollof Rice

Name: Liberian Jollof Rice
Yield: 20 servings
Cuisine: Pasta & rice
Ingredients: 2 large chicken breasts, cut into cubes; Salt to taste; Chile powder to taste; 1 cup vegetable oil; 1 large sweet onions, neatly chopped; 2 pounds boiled pork or beef, cut into cubes; 2 bags of frozen mixed vegetables (such as sweet corn, string beans, etc), thawed and drained; 2 medium-size cans of tomato paste; 4 chicken bouillon cubes, crushed; 3 pounds steamed shrimp (optional); 2 cups diced bell pepper; 5 cups rice, rinsed

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

2 large chicken breasts, cut into cubes
Salt to taste
Chile powder to taste
1 cup vegetable oil
1 large sweet onions, neatly chopped
2 pounds boiled pork or beef, cut into cubes
2 bags of frozen mixed vegetables (such as sweet corn, string beans, etc), thawed and drained
2 medium-size cans of tomato paste
4 chicken bouillon cubes, crushed
3 pounds steamed shrimp (optional)
2 cups diced bell pepper
5 cups rice, rinsed

Ingredients for 20 servings (5.4 kg) · the original recipe

Method

1
Season the chicken with salt and red pepper. Leave it to stand for about 5 minutes.
2
In a frying pan, brown the chicken in hot vegetable oil. Then transfer the chicken to a large pot.
Stovetop
3
In the same frying pan, add the onions and beef or pork. Fry lightly and add to the pot with the chicken.
Stovetop
4
Combine the mixed vegetables, tomato paste, bouillon cubes, salt to taste, shrimp, and bell pepper. Leave to simmer for about 10 minutes.
Stovetop
5
Add the rice, stir well, and cook over low heat for about 40–45 minutes.
Stovetop
6
Serve hot.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.