Northern & Eastern European Vegetables & beanslunchdinnerVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Kyopulo (Eggplant with Peppers and Tomatoes)

Name: Kyopulo (Eggplant with Peppers and Tomatoes)
Yield: 4 servings
Cuisine: Northern & Eastern European
Ingredients: 2–3 aubergines; 4–5 bell peppers; 2–3 tomatoes, diced or grated; 3–4 cloves garlic, crushed; Sunflower oil; Vinegar; Salt; Parsley, finely chopped

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

If you eat

serving

135kcal · 7% of your day

Protein: 5 g · 4% of 120 g
Carbs: 31 g · 14% of 220 g
Fat: 1 g · 1% of 65 g

12 g
Fibre: 16 g
Sugar: 10 mg
Sodium: 555 g
Serving size

Estimate: 1 of 5 ingredients used an assumed weight or had no match.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 4 servings of about 557 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

2–3 aubergines
4–5 bell peppers
2–3 tomatoes, diced or grated
3–4 cloves garlic, crushed
Sunflower oil
Vinegar
Salt
Parsley, finely chopped

Ingredients for 4 servings (2.2 kg) · the original recipe

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Method

1
Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
2
Add the tomatoes, then the crushed garlic.
3
Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
4
Pour into a plate and top with finely chopped parsley.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.