Italian Dressing II

• ¼ cup plus 2 tbsp water
• ¼ cup vinegar
• 2 tbsp chopped fresh parsley
• 1 tbsp plus 1 tsp grated Parmesan cheese
• 2 tbsp vegetable oil
• 2 tsp dry pectin
• ¼ tsp salt
• ¼ tsp pepper
• ¼ tsp dried whole Italian seasoning
• 1 large clove garlic, peeled

Ingredients for 6 servings (175 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine all ingredients except garlic in a jar.

2. 2

   Cover tightly and shake vigorously.

3. 3

   Press a wooden pick through garlic clove; add to dressing mixture.

4. 4

   Cover and refrigerate until thoroughly chilled.

5. 5

   To serve, remove and discard garlic. Cover and shake dressing well.