Indian Omelet
The Indian omelet is called so since it has various Indian spices and vegetables added to it.
Ingredients
- 4 large eggs
- 1 cup finely-chopped onion
- ½ cup chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin seeds
- Finely-chopped coriander leaves, to taste
- Finely-chopped hot green chiles, to taste
- Red chile powder, to taste
- Oil
Ingredients for 2 servings (485 g) · the original recipe
Method
- 1
In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
- 2
Set a skillet on stove, and smear its surface with a thin coat of oil.
Stovetop - 3
Pour the contents of the bowl into the skillet.
Stovetop - 4
Lightly brown on one side.
- 5
Turn over and lightly brown other side.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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