Hutspot (Dutch Mashed Vegetables)

• 5 lbs potatoes, quartered
• 3½ lbs carrots, cut into pieces
• 2 lbs onions, diced
• 2 cups ham, cubed
• Add cheese, salt, and pepper to your liking

Ingredients for 7 servings (5.1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Cook potatoes in pan of water, adding salt to taste, until done. Drain.

   Stovetop
2. 2

   Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.

3. 3

   Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.