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Green Bean Casserole (Vegan)

Name: Green Bean Casserole (Vegan)
Yield: 3 servings
Ingredients: ¼ cup nutritional yeast; ½ tsp crushed red pepper; 1 red onion, sliced; 1 tbsp coconut oil; 1 ½ tsp salt; 1 ½ cups water; 1 ½ cups mushroom, chopped; 1 ½ lb green beans; 2 cups chopped parsnips; 3 cloves garlic, minced; Pepper to taste

Originally posted to Foodista by user Coco Treasure. Foodista recipes are released under a CC-BY license.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

¼ cup nutritional yeast
½ tsp crushed red pepper
1 red onion, sliced
1 tbsp coconut oil
1 ½ tsp salt
1 ½ cups water
1 ½ cups mushroom, chopped
1 ½ lb green beans
2 cups chopped parsnips
3 cloves garlic, minced
Pepper to taste

Ingredients for 3 servings (1.6 kg) · the original recipe

Method

1
In a wide-bottomed saucepan, add ½ tablespoon of coconut oil and set to low heat. Add the onions and cook for 30 minutes. Stir occasionally to caramelize. If the onions look dry, splash a bit of water into the pan.
Stovetop
2
Put the parsnips in a steamer for about 10 minutes. Set aside and let them cool.
3
Remove the ends of the green beans and cut them into 2-inch (5 cm) pieces. Steam them for 8 minutes. Set them aside in an 8×8-inch (200×200 mm) baking dish.
Oven
4
Once the onions have caramelized, set them aside. Sauté the mushrooms in the same pan for one minute.
5
Add garlic, and stir for 5 minutes.
6
Add half of the garlic and mushroom mixture to the green beans.
7
Preheat the oven to 350 F.
Oven
8
Put the other half of the garlic and mushroom mixture, as well as the steamed parsnips in a blender. Add the nutritional yeast, salt, pepper, and red pepper. Blend until smooth.
Blender
9
Pour the blended mixture over the mushrooms and green beans. Stir to coat, and top with the caramelized onions.
10
Bake for 30 minutes.
Oven
11
Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.