SaladslunchVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Champagne Vinaigrette

Name: Champagne Vinaigrette
Cook time: 35 min
Total time: 35 min
Yield: 24 servings
Cuisine: Salads
Ingredients: 1 garlic clove; 1 cup champagne vinegar; ½ teaspoon freshly ground black pepper; 1 pinch salt; 2 teaspoons Dijon mustard; 2 cups extra virgin olive oil

From Wikibooks CookbookNo reviews yet· 0 comments35 minEasy0 made it

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Ingredients

Makes

1 garlic clove
1 cup champagne vinegar
½ teaspoon freshly ground black pepper
1 pinch salt
2 teaspoons Dijon mustard
2 cups extra virgin olive oil

Ingredients for 24 servings (685 g) · the original recipe

Method

1
Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
2
Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
3
Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.