Honey Apple Glazed Pork

• ¼ teaspoon black pepper
• 1½ tablespoons flour
• 1 teaspoon ground mustard
• ½ teaspoon dried sage leaves
• 1 teaspoon salt
• 3 pound (about 1.5 kg) pork butt roast
• 1 cup applesauce
• ¼ teaspoon ground cinnamon
• ⅓ cup honey
• ¼ teaspoon ground nutmeg

Ingredients for 6 servings (1.7 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 325°F (about 165°C).

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2. 2

   Mix together pepper, flour, mustard, sage, and salt to get a rub.

3. 3

   Apply rub to pork roast and set aside.

4. 4

   Line a roasting pan with foil and spray with cooking spray.

5. 5

   Place roast in pan and bake for 30 minutes.

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6. 6

   Mix together applesauce, cinnamon, honey, and nutmeg as a glaze.

7. 7

   Remove roast from oven and spread with glaze.

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8. 8

   Return glazed roast to oven and bake until you get an internal temperature of 165°F (74°C), about 50–60 minutes.

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