Kunun Aduwa (Nigerian Tiger Nut Milk)

• 2 cups dried or fresh tiger nuts (aduwa)
• 1 small piece fresh ginger (optional)
• 5–7 dates (dabino), pitted (optional, for extra sweetness)
• Water, as needed

Ingredients for 3 servings (515 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   If using dried tiger nuts, soak them in water overnight to soften, then drain and rinse them.

2. 2

   In a blender, combine the tiger nuts, ginger, and dates. Blend until smooth and creamy, adding water as needed to aid blending.

   Blender
3. 3

   Strain the blended mixture using a fine sieve or cheesecloth to separate the milk from the chaff.

4. 4

   Chill in the refrigerator and serve cold.