Soups & currieslunchdinnerNo added sugar

Hearty Beef Vegetable Soup

Name: Hearty Beef Vegetable Soup
Yield: 8 servings
Cuisine: Soups & curries
Ingredients: 1 pound beef round steak, cut into ¾-inch cubes; 1 tablespoon margarine; ½ cup chopped onion; 2 cans (28 ounces) beef broth; 4 cups water; ½ cup sliced celery; 2 teaspoons dried basil leaves; 1 can (14.5 ounces) stewed tomatoes; 2 cups sliced carrots; 2 cups bow-tie noodles; 2 cups torn fresh spinach leaves

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 pound beef round steak, cut into ¾-inch cubes
1 tablespoon margarine
½ cup chopped onion
2 cans (28 ounces) beef broth
4 cups water
½ cup sliced celery
2 teaspoons dried basil leaves
1 can (14.5 ounces) stewed tomatoes
2 cups sliced carrots
2 cups bow-tie noodles
2 cups torn fresh spinach leaves

Ingredients for 8 servings (4.3 kg) · the original recipe

Method

1
In a 4-quart saucepan over medium-high heat, brown beef in margarine.
Stovetop
2
Add onion; cook until tender.
3
Stir in beef broth, water, celery, and basil; bring to a boil.
Stovetop
4
Cover; reduce heat and simmer 1 hour.
Stovetop
5
Add tomatoes, carrots, noodles; bring to a boil.
Stovetop
6
Reduce heat and simmer, uncovered, 25 minutes.
Stovetop
7
Stir in spinach; cook 5 minutes more.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.