Bulgogi

• 1 lb (450 g) beef suitable for grilling, sliced as thin as possible
• 3 green onions, sliced on the bias
• 4 button mushrooms (optional), sliced
• ½ onion (optional), thinly sliced
• ¾ cup soy sauce
• ¼ cup white granulated sugar
• ¼ cup (4 tbsp) sesame oil
• 4 tsp pepper
• 1–2 tbsp minced garlic
• 1 tbsp mirin (optional)

Ingredients for 6 servings (960 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.

2. 2

   Grill the beef.

   Grill or barbecue
3. 3

   Serve with rice.