Banana Cream Pie II

Name: Banana Cream Pie II
Yield: 8 servings
Cuisine: Baking
Ingredients: 3 large bananas or 4 medium bananas, sliced; ¾ cup granulated sugar; ⅓ cup all purpose flour or 3 Tbsp cornstarch; ¼ tsp salt; 2 cups milk; 3 egg yolks, slightly beaten; 2 Tbsp butter; 1 tsp vanilla extract; 1 ea. 9-inch (23 cm) baked pastry shell; Meringue made from the leftover egg whites (optional)

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

3 large bananas or 4 medium bananas, sliced
¾ cup granulated sugar
⅓ cup all purpose flour or 3 Tbsp cornstarch
¼ tsp salt
2 cups milk
3 egg yolks, slightly beaten
2 Tbsp butter
1 tsp vanilla extract
1 ea. 9-inch (23 cm) baked pastry shell
Meringue made from the leftover egg whites (optional)

Ingredients for 8 servings (1.4 kg) · the original recipe

Method

1
Combine sugar, cornstarch, and salt in a saucepan.
Stovetop
2
Add milk gradually.
3
Cook, stirring constantly, over medium heat until bubbly.
Stovetop
4
Cook and stir an additional 2 minutes and remove from burner.
5
Stir small amount of hot mixture into egg yolks, then immediately add egg yolk mixture to hot mixture and cook for 2 minutes, stirring constantly.
6
Remove from heat.
7
Add butter and vanilla and stir until smooth.
8
Slice bananas into the cooled baked pastry shell.
Oven
9
Top with pudding mixture and spread meringue (if desired) on top of the pie.
10
Bake at 350°F (175°C) for 12–15 minutes.
Oven
11
Cool before serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.